Sample Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products Child Nutrition Program operators should include a copy of the label from the purchased product carton in addition to the fo

Source URL: www.kn-eat.org

• Meat substitutes
• Proteins
• Fodder
• Soybean
• Soy protein
• PDCAAS
• Protein
• Textured vegetable protein
• Jerky
• Food and drink
• Soy products
• Nutrition

RESEARCH Research and Professional Briefs Children Who Avoid Drinking Cow’s Milk Are at Increased Risk for Prepubertal Bone Fractures AILSA GOULDING, PhD; JENNIFER E. P. ROCKELL; RUTH E. BLACK, MCApSc; ANDREA M. GRANT,

Source URL: www.eatsmart.org

• Traumatology
• Nutrition
• Osteoporosis
• Bone fracture
• Calcium
• Vitamin D
• Bone density
• Dual-energy X-ray absorptiometry
• Protein
• Medicine
• Health
• Osteopathies

CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Ezra M. Kosviner

Source URL: www.usc.edu

• MODELLER
• Biology
• Homology modeling
• Protein structure
• Bioinformatics
• Protein methods

Roasted Chickpeas - Cajun Makes 8 servings (2 Tbsp. per serving). Each serving has 110 calories, 5 grams (g) of fat, 4 g of protein, 12 g of carbohydrate, 0 g of fiber, 200 milligrams (mg) of sodium, and 26 micrograms (m

Source URL: www.ag.ndsu.edu

The Hughes Science Pipeline Project presents Distinguished Women in Science: A Lecture Series A Tale of a Triple Helix: What Crystallography Tells Us About Collagen Structure and Assembly by Helen M. Berman

Source URL: barnard.edu

• Collagen
• Integrins
• Tendon
• Hydroxyproline
• Helices
• Helen M. Berman
• Protein
• DNA
• Biology
• Chemistry
• Anatomy

STATE OF MICHIGAN DEPARTMENT OF EDUCATION LANSING MICHAEL P. FLANAGAN JENNIFER M. GRANHOLM GOVERNOR

Source URL: www.michigan.gov

• Thiamine
• Flour
• Soy protein
• Riboflavin
• Niacin
• Vitamin
• Folic acid
• Refined grains
• Enriched flour
• Food and drink
• Nutrition
• B vitamins

28 NUCLEOTIDE TRANSPORT AND REGULATION OF BILE FORMATION RICHARD M. ROMAN J. GREGORY FITZ

Source URL: www.gastrohep.com

• Signal transduction
• Digestive system
• G protein coupled receptors
• Nucleotides
• Cholangiocyte
• Adenosine triphosphate
• Ectonucleotidase
• Purinergic receptor
• P2 receptor
• Biology
• Cell biology
• Cell signaling

498 Biochemical Society Transactions[removed]Volume 35, part 3 Using membrane stress to our advantage G.C. Shearman*, G.S. Attard†, A.N. Hunt‡, S. Jackowski§, M. Baciu*, S.C. Sebai*, X. Mulet*, J.A. Clarke*, R.V. La

Source URL: www3.imperial.ac.uk

• Phospholipid
• Model lipid bilayer
• Cell membrane
• Lipid
• Biological membrane
• Vesicle
• Membrane protein
• Phosphatidylcholine
• Amphiphile
• Biology
• Membrane biology
• Lipid bilayer

Irish Journal of Agricultural and Food Research 46: 93–104, 2007 The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs B.P. Garry, K.M. Pierc

Source URL: www.teagasc.ie

• Organic chemistry
• Protein
• Vitamin A
• Chemistry
• Nutrition
• Lysine

OPTICAL TRAPPING OF SMART NANOBLOBS FOR TARGETED NANODIGESTION OF INTRACELLULAR MEMBRANE PROTEINS Peter M. P. Lanigan, Tanja Ninković, Oscar Ces, David Klug and Mark A. A. Neil Single Cell Proteomics Group, Imperial Col

Source URL: www3.imperial.ac.uk

• Optical trapping
• Optical tweezers
• Photonics
• Ras subfamily
• Cell membrane
• Membrane protein
• Biology
• Membrane biology
• Molecular biology